For many years I experienced digestive difficulties and various health problems.
When I was pregnant with my son in 2000, I experienced a ruptured appendix during my 7th month of pregnancy and he was born 9 weeks premature.
The night I came home from my near three-week stay in the hospital, I began to have the first of various gallbladder “episodes”.
These attacks were some of the most unpleasant and painful I’ve ever experienced in my life.
Seven months later at the order of my surgeon, I had my gallbladder removed.
I had tried some natural products from the health food store before having my gallbladder removed, but having no experience treating this sort of thing nor anyone to consult for advice, my efforts failed to yield positive results.
Had I known then what I know now, I would have performed the liver and gallbladder miracle cleanse to remove stones that were harming my health and causing the attacks.
Gallbladder and digestive disease have completely and utterly altered my outlook on health forever.
I was very sick for over five years to the point where I wasn’t feeling well enough to do my normal activities such as taking care of my son nor maintain a healthy relationship with my husband and family. Sometimes I’d have muscle weakness, heart palpitations, nausea, or shaking for days at a time.
I thought my body was falling apart and I didn’t know why.
Discovering the root cause of health ailments Before I changed my eating habits, I was consuming alcohol and eating a lot of processed foods regularly (what can I say, I used to party a lot and enjoyed having a good time a little too much! Because I was a music promoter and event coordinator for my local underground music community, I’d often keep hectic social schedules and stay out late.
Although I was eating some healthy foods, I was still consuming a lot of refined carbohydrates and my fair share of processed foods. Doctors had failed to help me overcome my health challenges, and simply offered pharmaceutical drugs as a solution.